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Lunch Menu (Friday & Saturday)

The dishes with a choice of Beef, Chicken, Pork or Tofu $6.00
The dishes with a choice of Seafood $8.00
The dishes with a choice of Shrimp $7.00


1. NOODLE WITH SOY SAUCE
Rice noodle with broccoli, egg, and soy sauce.
2. SPICEY PLATE
Red curry sauce, bamboo shoots, Lao eggplant, coconut milk, onion, and basil.
3. FRIED BEAN-THREAD NOODLE
Stir-fried bean-thread noodle with mixed vegetables.
4. SWEET AND SOUR
Green pepper, onion, cucumber, tomatoes, sweet and sour sauce.
5. MIXED VEGETABLES
Stir-fried meat with broccoli, bamboo shoot, carrot, and mushroom.