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Lunch Menu (Wednesday & Thursday)

The dishes with a choice of Beef, Chicken, Pork or Tofu $6.00
The dishes with a choice of Seafood $8.00
The dishes with a choice of Shrimp $7.00


1. MEAT WITH PEAPOD
Stir-fried meat with peapod, mushroom, water chestnut, carrot, baby corn, and oyster sauce.
2. CURRY SQUASH
Red curry sauce, Lao eggplant, coconut milk, onion, and squash.
3. FRIED BEAN-THREAD NOODLE
Stir-fried bean-thread noodle with mixed vegetables.
4. SWEET AND SOUR
Green pepper, onion, cucumber, tomatoes, sweet and sour sauce.
5. FRIED BEAN SPROUTS
Tofu, green onion, bean sprouts, and mushroom.